A quick and easy recipe for making the best Masala Toast is the Spiced Indian French Toast Your Brunch is Missing
While traditional sweet French toast is fabulous, this savoury Indian-style French toast is everything you need to spice up your next brunch. Commonly known as Masala Toast or Bombay Toast, I grew up calling it ‘egg bread’. A weekend breakfast staple, I loved mine with slightly soggy centres and loads of chilis; balancing the spice of each bite by dipping into copious amounts of cool ketchup, then washing it all down a cup of sweet masala chai. Personalize your Masala Toast with more or less spice, or by adding in your favourite veggies (bell peppers add a great touch of sweetness). Just be sure not to skip the combination of red onions, cilantro, and chilis – these are essential flavours that can’t be replaced. This Indian French Toast is best enjoyed immediately, but can be made ahead and reheated using a pan or air fryer in a pinch!Related: A Buttery Bombay Sandwich is the Perfect Lunch
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