Tomato- Red Brandywine Heirloom – Whitwam Organics

Description

Tomato-Red Brandywine Heirloom Solanum lycopersicum Brandywine are flavorful, firm, juicy tomatoes with a thin skin, and can weigh up to 24 ounces. This indeterminate heirloom tomato is open pollinated and matures in 90 days. Named after Brandywine Creek in Chester, Pennsylvania, this tomato was thought extinct. Howeve
Tomato-Red Brandywine Heirloom Solanum lycopersicum Brandywine are flavorful, firm, juicy tomatoes with a thin skin, and can weigh up to 24 ounces. This indeterminate heirloom tomato is open pollinated and matures in 90 days. Named after Brandywine Creek in Chester, Pennsylvania, this tomato was thought extinct. However, the Hill family in Tennessee had been growing them for nearly the past century, and luckily shared their seeds with the appropriate people. Much like most old heirloom tomatoes, Brandywine sees more flowers on its branches, rather than on the main stem. If your plant is getting to tall, do not be afraid to cut the top off. Many older type tomatoes can be a bit tight with their pollen (more, bigger bees back then). Vibrating with an electric toothbrush may be necessary, unless you have a healthy population of bumble bees, carpenter bees, etc. Brandywine tomatoes need nighttime temperatures to be between 55 and 68 to set fruit. Days to germination 3-14 days Days to maturity 90 days Life cycle Annual Plant time End of July to Early August and January Spacing 34-36 inches Sun Full sun Soil temperature 55-68 F Optimum soil P.H 6.0 -6.5 this specie prefers slightly acidic Height 5-7 feet Harvest Fall through to frost and Spring till it gets to hot

Similar to the ever popular Beefsteak tomato, Brandywine Tomatoes are an heirloom cultivar that can produce fruit up to 1.5 pounds! Often prized for