On of the sweetest varieties. Long, green stalks with pink splotches ripen to thick bright red stalks in late spring/early summer. Excellent for baking, preserves, canning, freezing, sauces, wine, and fresh eating. Leaves are toxic.
On of the sweetest varieties. Long, green stalks with pink splotches ripen to thick bright red stalks in late spring/early summer. Excellent for baking, preserves, canning, freezing, sauces, wine, and fresh eating. Leaves are toxic.
Ruibarbo hi-res stock photography and images - Alamy
Victoria' Rhubarb Seeds - Much milder and Sweeter Than Other Types. So Good(25 - Seeds) : Patio, Lawn & Garden
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13 of the Best Rhubarb Varieties
Rhubarb Seeds “Victoria” (Rheum rhabarbarum) - Price: €1.85
Ruibarbo hi-res stock photography and images - Alamy