Ma Tai Soo (Water chestnut and pork pastry) — LynetteCooks

This is one of my favorite dim sum offerings. Flaky pastry covers a savory filling with water chestnuts, pork, mushrooms and other vegetables. One of the secrets is making two doughs, then combining them so they are similar to a puff pastry.

Soft & Bouncy Chinese Water Chestnut Cake (Ma Tai Gou) - Kitchen (Mis)Adventures

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Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 Recipe by LazyCook_HK, Recipe

Water Chestnut Cake (Ma Tai Gou)

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Chinese #BBQ #Pork #Pastry #Puffs #叉烧#酥

Water Chestnut Cake (Ma Tai Go 馬蹄糕) - RACK OF LAM

Tender, juicy BBQ pork encased in flaky, sweet pastry and baked till golden. Who can resist a bite from our Baked BBQ Pork Pastry 😋😋? You can also

LynetteCooks

Water Chestnut Sweet Soup 马蹄（荸荠）羹- Anncoo Journal