What Is BPA? the Dangerous Chemical Found in 10% of Canned Foods

About 10% of canned goods still contain BPA, which has been linked to hormonal disorders and women's health problems.

California's struggle over the chemical BPA continues – The Mercury News

Is Canned Food Safe from BPA Now? - Center for Environmental Health

Canned Chemicals

These Canned Foods Are The Biggest BPA Offenders - Men's Journal

Human health risk assessment of bisphenol A (BPA) through meat products - ScienceDirect

Exposure to Bisphenol A, Bisphenol F, and Bisphenol S in U.S. Adults and Children: The National Health and Nutrition Examination Survey 2013–2014

Majority of canned foods in Canada and the U.S. have high amounts of toxic BPA chemical: study

National Institute of Environmental Health Sciences: Bisphenol A (BPA)

Food packaging major exposure route for BPA

Side Effects of Eating Too Many Canned Foods — Eat This Not That

Gender bender' chemical BPA still in 40% of canned foods

BPA Found in Most Canned Foods