About 10% of canned goods still contain BPA, which has been linked to hormonal disorders and women's health problems.
California's struggle over the chemical BPA continues – The Mercury News
Is Canned Food Safe from BPA Now? - Center for Environmental Health
Canned Chemicals
These Canned Foods Are The Biggest BPA Offenders - Men's Journal
Human health risk assessment of bisphenol A (BPA) through meat products - ScienceDirect
Exposure to Bisphenol A, Bisphenol F, and Bisphenol S in U.S. Adults and Children: The National Health and Nutrition Examination Survey 2013–2014
Majority of canned foods in Canada and the U.S. have high amounts of toxic BPA chemical: study
National Institute of Environmental Health Sciences: Bisphenol A (BPA)
Food packaging major exposure route for BPA
Side Effects of Eating Too Many Canned Foods — Eat This Not That
Gender bender' chemical BPA still in 40% of canned foods
BPA Found in Most Canned Foods