Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography - ScienceDirect

Agronomy, Free Full-Text

Color-reflected chemical regulations of the scorched rhubarb (Rhei

burnt umber – Cultural Heritage Science Open Source

Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma

Fourier transform infrared spectroscopic markers of the scorching

Analysis of Phenolic Compounds in Rhubarbs Using Liquid

Color-reflected chemical regulations of the scorched rhubarb (Rhei

Infrared (IR) spectroscopy, Resource

Fourier Transform Infrared Microscopy Enables Guidance of

Fourier transform infrared spectrum pre-processing technique

Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma